The Bristol Sauce.
Founded and edited by Meg Houghton-Gilmour, The Bristol Sauce is a publication and collective of writers dedicated to making Bristol’s food scene the best it can be through honest, transparent and paid-for writing.
For now, we’re sharing weekly restaurant reviews from a range of voices across Bristol. In the future, this could be a podcast, a magazine, an app - who knows.
What we do know is that independent food writing is really important. Please subscribe to support our work.
Subscribe to The Bristol Sauce
People
Juggling knife, fork and pen
Full time food eater Part time food writer
@pxandtarts on Twitter
Journalist and food lover
Reading, eating, writing.
Philip Sweeney is a writer, journalist and broadcaster. His Twitter account, which he uses roughly once a decade, describes him as a "professional tourist" and "the man who weighs his pay."
banging the pans and hauling in the slack